Quote:
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Originally Posted by Gary Sisco
I never got any kind of buzz off of chocolate.
Have I been cheated?
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Short answer is no, but don't give it casually to your horses, Gary.
http://en.wikipedia.org/wiki/Chocola...late_as_a_drug
Chocolate as a drug
Current research indicates that chocolate is a weak
stimulant because of its content of
theobromine.
[6] However, chocolate contains too little of this compound for a reasonable serving to create effects in humans that are on par with a
coffee buzz. The
pharmacologist,
Ryan J. Huxtable, aptly noted that "[Chocolate is] more than a
food but less than a
drug". However, chocolate is a very potent stimulant for
horses; its use is therefore banned in
horse-racing.
Theobromine is also a contributing factor in
acid reflux because it relaxes the esophageal sphincter muscle, allowing stomach acid to more easily enter the esophagus.
Chocolate also contains small quantities of the
endogenous cannabinoid anandamide and the cannabinoid breakdown inhibitors
N-oleoylethanolamine and
N-linolenoylethanolamine. Anandamides are produced naturally by the body, in such a way that their effects are extremely targeted (compared to the broad systemic effects of drugs like
tetrahydrocannabinol) and relatively short-lived. In experiments
N-oleoylethanolamine and
N-linolenoylethanolamine interfere with the body's natural mechanisms for breaking down endogenous cannabinoids, causing them to last longer. However, noticeable effects of chocolate related to this mechanism in humans have not yet been demonstrated.