June-22nd-2007, 10:53 AM
|
#1
|
|
Registered User
Join Date: Mar 2003
Location: Metro NYC
Posts: 2,718
|
The First Guest Chef!
I’m excited to tell you that on Monday, June 25th I’m going to be the first ever Guest Chef on a brand new talk show on a brand new satellite TV network.
I still haven’t figured out how they got my name, but that’s okay. The network is EBRU-TV. I’ve no idea how you’d find it on your tv set, but it will be available on line at www.ebru.tv The show is called A.M. Connections, and we’re taping live between 10am and 12 noon. The host’s name is Meredith ?.
I’m going to be preparing my Warm Summer Salad from my book, and giving healthy eating tips.
There’s no pay for this experience, but I will get a dvd of the show, which will be great. Although I have lots of footage of me doing talk on tv, there is none of me cooking. And who knows? Maybe I’ll sell a few books?
Hope you will check it out on line.
__________________
hp
"Life's short, drink well."
www.feastivals.com
|
|
|
|
June-22nd-2007, 11:11 AM
|
#2
|
|
Registered Eater
Join Date: Mar 2003
Location: Monroe, Connecticut and/or Newfane, Vermont
Posts: 5,726
|
Don't forget to smile, June. Happy cooking.
__________________
"The trouble with eating Italian food is that five or six days later you're hungry again." -George Miller
|
|
|
|
|
June-22nd-2007, 11:39 AM
|
#3
|
|
Reevaluating @ 500k
Join Date: Mar 2003
Location: Here
Posts: 31,326
|
Congrats. In the great tradition that began with James Beard. I recently processed and annotated a small collection of Beard papers for NYU special collections library and in researching for the biographical note learned that he was the first TV chef.
http://dlib.nyu.edu/eadapp/transform....xsl&part=body
|
|
|
|
|
June-22nd-2007, 11:43 AM
|
#4
|
|
Registered User
Join Date: Mar 2003
Location: Santa Monica, CA
Posts: 3,511
|
Mucho Congrats!
you go, girl!!! and to think that i knew you when you were known as "the cookie lady"!!
xoxo
valerie
|
|
|
|
|
June-22nd-2007, 01:49 PM
|
#5
|
|
Columnated ruins domino
Join Date: Mar 2003
Location: Melrose, MA
Posts: 9,999
|
Save the liver!
|
|
|
|
|
June-22nd-2007, 02:27 PM
|
#6
|
|
swing like crazy!
Join Date: Mar 2003
Location: Ithaca, NY
Posts: 3,440
|
Congrats, June! That's great. Enjoy!
|
|
|
|
|
June-22nd-2007, 02:47 PM
|
#7
|
|
Plus ça change...
Join Date: Mar 2003
Location: Boston area
Posts: 16,919
|
That's exciting, June. Break an egg!
|
|
|
|
|
June-22nd-2007, 03:44 PM
|
#8
|
|
Happy 50th, Alaska!
Join Date: Mar 2003
Location: Anchorage, Alaska
Posts: 16,986
|
Good for you, June! Have a great time. I'll try to find the broadcast, if possible.
Does your Warm Summer Salad involve the addition of Alaskan Halibut or Copper River King Salmon, by any chance? 
|
|
|
|
|
June-22nd-2007, 03:52 PM
|
#9
|
|
www.steveminkin.com
Join Date: Mar 2003
Location: Healdsburg, Sonoma County, California
Posts: 11,960
|
Congratulations and good luck, June!
Our local boy from Santa Rosa's Tex Wasabi is doing well cooking on TV.
|
|
|
|
|
June-22nd-2007, 04:09 PM
|
#10
|
|
Registered User
Join Date: Mar 2003
Location: Metro NYC
Posts: 2,718
|
Quote:
Originally Posted by Ron Thorne
Good for you, June! Have a great time. I'll try to find the broadcast, if possible.
Does your Warm Summer Salad involve the addition of Alaskan Halibut or Copper River King Salmon, by any chance? |
no it doesn't but it could. I used a hand-made sausage when I created the salad, but chunks of grilled CR King salmon could be used just as effectively. 
__________________
hp
"Life's short, drink well."
www.feastivals.com
|
|
|
|
|
June-22nd-2007, 06:20 PM
|
#11
|
|
poor folk's child
Join Date: Mar 2003
Location: Chicago
Posts: 12,179
|
You go, hornplayer!
|
|
|
|
|
June-22nd-2007, 06:27 PM
|
#12
|
|
What heart?!
Join Date: Apr 2003
Location: Türkiye
Posts: 4,638
|
Congratulations, June! Let's hear about your book.
Quote:
Originally Posted by hornplayer
I still haven’t figured out how they got my name, but that’s okay. The network is EBRU-TV. I’ve no idea how you’d find it on your tv set, but it will be available on line at www.ebru.tv |
I did put in a good word for you with the Turkish mafia...
|
|
|
|
|
June-22nd-2007, 08:12 PM
|
#13
|
|
Next year....
Join Date: Mar 2003
Location: The San Joaquin Valley, CA
Posts: 23,920
|
Congrats, HP!
|
|
|
|
|
June-22nd-2007, 08:54 PM
|
#14
|
|
************
Join Date: Mar 2003
Location: Manchester United States of America
Posts: 15,521
|
Bon appetit and break a leg!
|
|
|
|
|
June-23rd-2007, 08:15 AM
|
#15
|
|
Registered User
Join Date: Mar 2003
Location: Metro NYC
Posts: 2,718
|
Quote:
Originally Posted by Cem
Congratulations, June! Let's hear about your book.
I did put in a good word for you with the Turkish mafia... |
Cem, here's a link to a description of "Feastivals Cooks at Home." It's a general cookbook that features healthy eating and wine pairings. Thanks for asking.
__________________
hp
"Life's short, drink well."
www.feastivals.com
|
|
|
|
|
June-23rd-2007, 02:12 PM
|
#16
|
|
The mouldiest of all figs
Join Date: Mar 2003
Location: Tustin, CA
Posts: 11,249
|
Congratulations, June. I'll check it out Monday.
Any chance we can hook up for a bite when I'm in the Apple for my son's show?
__________________
Stand clear of the doors
|
|
|
|
|
June-23rd-2007, 02:39 PM
|
#17
|
|
Registered User
Join Date: Mar 2003
Location: Metro NYC
Posts: 2,718
|
Check your pm's, Clint!
__________________
hp
"Life's short, drink well."
www.feastivals.com
|
|
|
|
Lower Navigation
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is On
|
|
|
All times are GMT -5. The time now is 01:30 AM.
|
|
