Your Favorite Ken's Steak House Thousand Island Dressing

[rollhead]

This is mine:



Yum, you can't beat it on an ice-cold wedge of iceberg lettuce!

[Surfer]

I hate iceberg lettuce.

[rollhead]

Originally Posted by Surfer

I hate iceberg lettuce.

Well, then you will LOVE my second favorite salad:

Jello, a can of fruit cocktail And marshmallows!

[rollhead]

Just the thing to preface a peanut butter and banana sandwich, with a side of tater tots. It's what's for dinner!

[Surfer]

I hate Jello. and I hate marshmallows.

Fruit cocktail isnt bad though, but I hate the syrup they pack it in.

[rollhead]

Originally Posted by Surfer

I hate Jello. and I hate marshmallows.

Fruit cocktail isnt bad though, but I hate the syrup they pack it in.

man, does this mean you don't even eat one of my holiday favorites? Sweet Potatoes with brown sugar and marshmallows?

[rollhead]

Of course, you can't forget "Durkee's Original Green Bean Casserole," either:

[Chris D]

Potluck at rollie's place! I'll bring the Sloppy Joes.

[rollhead]

Spam Jello
Spam Recipes, Jello Recipes
1 Free Song. From EMI Music.
1 lg. box lemon or lime Jello
1 lg. can Spam or Treat
1 med. onion, chopped
1/2 c. boiling water
1/2 c. ice cold water
1/2 c. mayonnaise
1/2 c. sour cream
1/2 bell pepper, chopped
4 hard boiled eggs, chopped
1/4 c. relish (pickle, corn, etc.)
2 stalks celery, finely chopped
2 drops Tabasco

Dissolve Jello in boiling water. Add cold water, mayonnaise and sour cream to Jello. Chop Spam; add to Jello with remaining ingredients. Chill until firm. Makes 6 to 8 servings. This recipe is excellent on a hot day.

[julieswi]

this all reminds me of the christmas table back in the 70's!

[Surfer]

Honestly, it all sounds completely disgusting to me.

[jesus marion joseph]

I love Tater Tots, and their organic cousins, Spud Puppies.

[Ron Thorne]

Iceberg lettuce deserves bottled Thousand Island Dressing!

[Root Doctor]

Rollie must be getting prepared for his new TV gig:

[rollhead]

Yea, on the Food Network:

[rollhead]

this is another family favorite... but we usually dispensed with the cheese and mustard and substituted mayonaise.

2 slices white bread
1-2 slice bologna (depending on preference)
1/8 teaspoon oil
1 slice American cheese
1 tablespoon mustard

Put oil in a frying pan and heat to med. high.
Put slit in bologna from middle to all the way through the end.
Put bologna in heated oil.
Brown both sides.
Add cheese to top while last side is browning.
Spread mustard on both sides of bread.
Add bologna between slices and gobble it up!

[rollhead]

Originally Posted by Chris D

Potluck at rollie's place! I'll bring the Sloppy Joes.

[Erik Lund]

I like this thread way more than the Italian dressing one.

I always liked:

Pee on Snow.

[rollhead]

I've watched this video several times, trying to get an idea where the best "Thousand Island and Iceberg Lettuce" salad is in San Francisco.

I think Thomas Keller mentions it toward the end of the video, but I am not sure what he said.

http://www.youtube.com/watch?v=X5gN2...elated&search=

By the way, I think he was preparing Concassé to add to his own Thousand Island at the beginning of the video.

[Chris D]

Food snobbies would never survive as Lutherans in the heartland.

[Deke Thornton]

Mary Kitchen CORNED BEEF HASH!

[rollhead]

Originally Posted by Root Doctor

Rollie must be getting prepared for his new TV gig:

Here is a pilot for my new TV gig:
http://www.youtube.com/watch?v=tjeicq1IvTw

[walto]

Rollie, I'm guessing your favorite pasta (that's noodles) sauce is:

[jesus marion joseph]

Originally Posted by Deke Thornton

Mary Kitchen CORNED BEEF HASH!

Once you have real, homemade hash, you'll never go back to that canned crap.

[rollhead]

Originally Posted by walto

Rollie, I'm guessing your favorite pasta (that's noodles) sauce is:

Close.

Chili Mac Recipe
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.

Ground beef and macaroni skillet recipe with beans and other chili seasonings.
INGREDIENTS:
1/2 cup chopped onion
1 pound lean ground beef
1 tablespoon vegetable oil
8 ounces elbow macaroni
1 can (16 ounces) kidney beans, undrained
1 large can (16 ounces) tomato sauce
1 cup water
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded Cheddar cheese
PREPARATION:
In a large skillet, brown onion with ground beef. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes. Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.
Chili Mac Recipe Serves 4.

When I am out of macaroni, a bag or two of Fritos will do:

Frito Pie

3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (your favorite -- homemade, canned, whatever)
Preheat oven to 350°F.

Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.

Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.

[Deke Thornton]

Originally Posted by jesus marion joseph

Once you have real, homemade hash, you'll never go back to that canned crap.

On a plate, the real stuff wins out, but the Mary Kitchen hash's flavor acquires mysterious power when consumed directly from the can.

[Chris D]

When cooking is just too hard.

[Gerardo A]

Originally Posted by jesus marion joseph

Once you have real, homemade hash, you'll never go back to that canned crap.

[Al in NYC]

Ahhh, that staple of my midwestern childhood, franks and beans...

[Surfer]

Originally Posted by Gerardo A.

Is that Yogi Berra?